Open today · 7am–3pm
Slow coffee.
Good mornings.
Seasonal single-origin coffee, house-baked pastries and an all-day brunch menu, made from scratch on High Street.
See the menuDirectionsSeasonal single-origin coffee, house-baked pastries and an all-day brunch menu, made from scratch on High Street.
See the menuDirectionsWe're a small team who believe a neighbourhood café should feel like a second kitchen. Beans roasted in Brunswick, eggs from a Daylesford farm, and sourdough proofed overnight in-house.
Dogs welcome on the deck. Laptops welcome on weekdays.
"The best flat white on High Street, and the French toast is unreal."
Sample review"Warm, unhurried and genuinely friendly. Our Sunday ritual."
Sample review"Dog-friendly, great coffee, and they remember your order."
Sample reviewMon–Fri 7am–3pm
Sat–Sun 8am–3pm
123 High Street
Melbourne VIC (sample address)
(03) 0000 0000
@emberandoak